Mao cha from the most contested gardens in the most contested tea area in Vietnam, Tủa Chùa in Điện Biên province. This area can be difficult to source tea from due to the high local and international demand but we were lucky enough to get a bit. 
 
This area has some of the biggest tea trees in Vietnam and many are allowed to grow tall. This area is close to Laos and has a different climate than many other tea areas in Vietnam giving teas from here a unique profile. The weather here in spring is typically hot, dry and sunny and this year especially so. It only rained for a couple of days during March and April and the tea output was reduced drastically compared to previous years. This dry weather resulted in a drop in the amount of harvestable leaves but an increase in strength.
 
This area is known for its signature orchid/ citrus flower fragrance with a citrus, deep forest almost tobacco range of flavor. This tea brews up quickly into a rich golden brew. This tea is very high intensity in every aspect. Medium bitterness and astringency with heavy sweetness. Expect a strong qi and a rich floral huigan that will start to build after a few cups. 
 
This tea has great longevity and goes many rounds. Set aside an hour to fully enjoy this one.
 
Season: Spring 2024
Picking Standard: 1 bud, 2-3 leaves
Region: Xín Chải, Tủa Chùa, Điện Biên
Elevation: 1300-1400m